Sous vide is a cooking technique that makes it super simple to achieve professional-quality results at home. The technique utilises precise temperature control to deliver super-juicy, flavour-packed results from edge to edge, every time. To cook sous vide, food is placed in a sealable bag and cooked in a water bath.
Why Sous Vide?
# Achieves restaurant standard cuisines at home.
# Healthy Living: Not just for the natural taste of food, but also for the nutrients & vitamins that your body needs. Add some Sous Vide to your meal!
# Quiet and Simple: Completely quiet when cooking. The smart interface allows easy controls with simple steps.
# Saves Time: Automatic cooking with precise time set. You no longer have to worry about overcooking!
1. Works with any pot.
Attach the Precision Cooker to a pot of any size with the adjustable clamp. Set the time and temperature in ecHome Sous Vide Machine simple interface.
2. No other equipment needed.
Place food in a re-sealable bag and then clip the bag of food to the side of the pot. The ecHome Sous Vide Machine will cook your food to its perfection.
3. Make it crispy.
Some people like to finish their cook by searing their food, throwing it on the grill, or by boiling it. This gives the food a nice, crispy external layer.
# Say No to Overcooking: Built with the high-tech digital timer to set precise time to minutes and temperature to 0.1℃.
# Temperature adjustment 25°C¬99.9°C (77.0°F-211.8°F) makes sure you can cook any types of food
# Time Control: 1 mins to 99 hr 59 mins
# Built-in 3D 360°Directional Pump Circulation Technology, food will be evenly heated.
# Retains more nutrients and vitamins, and keeps the food juice compare with another cooking methods.
# Reliable Working: 850 Watt motor with 3D heat circulation system can accelerate the water heating.
# Ergonomic tough handle offers a secure fit and prevents you from vapour heats.
# Stainless steel sleeve makes it extremely easy to clean and dry out. No need for other fancy equipment
# Sous Vide Recipe, including 4 menus. As long as the replacement of materials can easily change the new dishes
Voltage: 220V – 240V~,50/60Hz
Power Output: 850W
Max. Tank Capacity: 15-19L
Temperature Range: 25℃-99.9℃
Temperature Accuracy: ±0.1℃
Timer: 1 min – 99hr59 min
Pumping Speed: 7-8L/MIN
Safety Protection: Fuse
Max. Clamp Opening: 2cm
Min. Immersion Depth: 6.35cm
Net Weight: 1.2kg
Dimension: 38 x 9 x 9 cm
Plug: British standard
1 x Sous Vide Immersion Circulator
1 x Holder
1 x User Manual
1 x Sous Vide Recipe